Winter Crunch Salad
1 cup very small broccoli florets
1 cup very small cauliflower florets
½ cup balsamic vingerette
1 tsp orange zest and 2 tbsp juice from orange
1 apple peeled and diced
½ cup roasted and salted cashews
Mix all ingredients except cashews and toss well. Top with cashews and serve. Or cover and refrigerate for 8 hours or overnight and top with cashews before serving.
Works as a great side dish or on top of a bed of lettuce as a light lunch.
*Recipe courtesy of Whole Foods.