CHOCOLATE PEANUT BUTTER CHIA BREAKFAST PUDDING
Chia, rich in fiber and omega 3’s, absorbs liquid and swells to create a luxurious pudding texture. Chocolate and peanut butter are an unstoppable flavor team - this is a breakfast that feels like dessert.
1 cup almond milk
2 tbsp unsweetened cocoa powder
2 tbsp natural peanut butter
2 tbsp honey or maple syrup
1 tsp vanilla extract
pinch of salt
3 tbsp chia seeds, whole
Garnish ideas: sliced banana, peanuts, cocoa nibs
Prep Time: 5 minutes Cook Time: 0 minutes Yield: 1 serving
Add milk, cocoa powder, peanut butter, maple syrup, vanilla, and salt to a blender and blend until a smooth liquid is formed.
Pour liquid into a jar and then whisk in chia seeds. Let sit for 15 minutes, then whisk again. Cover the jar and let sit in the fridge for about three hours, or overnight.
Once the chia pudding has set, it is ready to consume!
Add toppings if desired and enjoy!
Recipe Courtesy of Precision Nutrition