Pollan Signature Salad

Here is a recipe I am sharing from The Pollan Family Table Recipe Book.  

It is a simple and classic recipe that I always serve this time of year.  It is great for a Thanksgiving green salad or really anytime.  

For the dressing: Combine all ingredients into a glass jar and shake.  

1/3 cup white balsamic vinegar

1 tbsp of raspberry vinegar, sherry vinegar or champagne vinegar

1 1/2 tsp Dijon mustard

1/3 cup grapeseed oil

2 tbsp extra virgin olive oil

Sea Salt

Black Pepper 

For the Salad: 

5 to 7 ounces of baby greens

1/2 cup of chopped walnuts (can caramelize if you want)

1/2 pear cored and thinly sliced

1/3 cup shaved Parmesan cheese